Warm Coleslaw

The original recipe was adapted from Paula Dean's Warm Coleslaw Recipe
Warm Coleslaw

Dressing
3 TB apple cider vinegar
2 tsp splenda
1 tsp salt
3/4 tsp siracha

Mix well. Set aside

olive oil spray
1 cup onion, diced
1/2 cup red bell pepper
1 TB poppy seed
4 cups shredded cabbage coleslaw mix
1/2 cup real bacon bits

Spray pan with olive oil and heat on medium heat.  Cook onion and peppers until slightly wilted. Add cabbage and cook until slightly soft - just 2-3 minutes. Add vinegar dressing, bacon bits and poppy seeds. Mix well. Serve warm.

Servings per recipe: 8
Serving size: 1/2 cup
Calories per serving: 40