Salmon Fillets with Honey Rum Sauce

My son actually made this one while I was at a meeting.  He did a fantastic job.  So here it is.

Salmon Fillets with Honey Rum Sauce

5 (4oz) Salmon fillets
course black pepper
ground pepper flakes
garlic

Sprinkle black pepper, garlic and pepper flakes liberally on each salmon fillet. Cook on 350 degrees for 13 minutes.

Sauce

1/4 cup honey
3 Tb Spiced Rum
1/8 cup brown sugar
1 Tb Hoisin sauce
1/4 cup water

Mix together and cook until boiling stirring often. Then cook on low for 5-10 min stirring occasionally. The longer you cook it the thicker and better it will be.

Pour over cooked salmon and bake for another 5 minutes.  Serve warm.

Servings per recipe: 5
Serving size: 1 salmon fillet
Calories per serving: 208 calories